F4tF – Goings and comings & Grillin’ On the Bay/The Brooklyn Chili Smackdown

Ok, now onto the openings:

DOB 111: It stands for Date of Birth November 1st (11/1), the birthday of owner Michael Huynh so I was told.  Located at 115 St Marks Place.  Again according to Eater, “Michael Huynh’s new French-Vietnamese spot in the old Australian space, soft opened to the public over the weekend and will open again tomorrow for dinner (it’s closed today due to an event). Dinner will run all this week, lunch begins next week” (from March 22nd).  The opening menu is listed on the Eater posting.

South Brooklyn Pizza: The first outpost of the Carrol Gardens pizzeria in Manhattan should be opening this week at 122 1st Avenue (between 7th & 8th).  I went by yesterday and it was not yet open, looking forward to trying it for sure though.

Right before I finished this post, I received an email reminder about a great food event taking place this Saturday:

Grillin’ On The Bay 2010 &
The Brooklyn Chili Smack Down – A People’s Choice Chili Contest
30 teams of cooking BBQ and 30 Pots of Chili for your tasting.
There’s nothing else like it in New York!
Saturday March 27, 2010

To benefit St. Mark School Sheepshead Bay, Brooklyn
Sponsored by RUB BBQ and Yelp!

Corner of East 18th Street and Avenue Z, Sheepshead Bay Brooklyn
Details HERE or email [email protected]

For the non-competitors out there..

$10 All the Chili you can eat – until it runs out!
Food Available starting at 11:00 AM — Chili Tasting begins at 1:00 PM

BBQby the award winning RUB BBQ,

Chelsea Brewing Company Beer, non-alcoholic beverages and other food stuff available for purchase!

All for this week and remember… “Laughter is brightest where food is best” (Old Irish proverb)

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