Friday 4 the Foodies: The Brooklyn Beer Experiment this Sunday @ The Bell House

Like to cook from cookbooks or maybe just like reading and/or collecting them? Well The Grinder from Chow.com has a roundup of new and interesting cookbooks.

Just when you thought you’d seen every food truck imaginable comes The Big Gay Ice Cream Truck. (via Grub Street)

I don’t know about you guys but ever since I heard the Calexico guys were opening a brick & mortar restaurant, I kept on thinking when is it going to open? Not to worry, Eater gives us Summer Tracking: Checking In On Delayed Openings.

Live in Los Angeles?  Check out the Los Angeles Burger Crawl that A Hamburger Today put together.

Want to see one of the coolest NYC apartment kitchens?  The Kitchen shares Kitchen Spotlight: Michele Varian’s Rich-Hued Loft.

There’s a Jello Mold Competition coming up, no really there is and Ed Levine Eats introduces us to Nadia Siddiqui and Michelle Zatta, the 2 girls organizing it.

One of my favorite food writers and authors is Michael Ruhlman.  He did a great posting on his blog on Thursday worth reading Food Notes: Prosciutto, Chef Memoir, and Pomposity.

Choo Choo’s in Astoria, Queens, is holding their 3rd Annual Burger Eating Contest this Saturday, June 6, at 2 p.m. Eat as many burgers as you can in five minutes and victory might be yours. The prize is yet to be determined, but hey, you get free burgers!…and indigestion. Download an entry form at choochoousa.com. (Via A Hamburger Today)

A few postings from the Twitter feed this week:

SFC_FoodandWine The Cellarist by Jon Bonne: San Francisco gets a temple to rum http://tiny.cc/QNQ2m

thefeednyc Introducing our June Greenmarket guide http://tinyurl.com/r7pr8e

ZagatBuzz Faking It: How to Pass Off Store Bought Baked Goods as Your Own http://is.gd/O3Bh

bullfrogandbaum Friend and SUPERB chef Shea Gallante leaves Cru late June to be corp. chef of Bouley empire. http://tinyurl.com/odr723. Updates to follow.

All for now, hope to see some people at the Brooklyn Beer Experiment Sunday. Happy foodie-ing this week my friends.


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