Friday 4 the Foodies: A Peak at Daniel Boulud’s Un Certain Goût de L’Amérique
Wednesday night I had the opportunity to attend the first public screening of a documentary about the life and background of Chef/Restaurateur Daniel Boulud called Un Certain Goût de L’Amérique. The screening was held at NYU’s Cantor Film Center and sponsored by NYU’s La Maison Française.
The film was shot in 2008 in French (with English subtitles). It traces Daniel’s background all the way back to his family’s farm in France, to his internships starting at age 15, through his moving Washington DC and eventually to New York City. It is a fascinating look at someone who knew early on what he wanted to do and set about working to be the best at his craft.
Since I have previously lived and worked in France, I followed the film in French rather than reading the subtitles. It was inspiring to see French culinary legends such as Paul Bocuse, Jean Georges Vongerichten and Joël Robuchon speak about their relationships with Daniel. Paul Bocuse for example met Daniel when Daniel was 15 and starting his first apprenticeship in Lyon at Restaurant Nandron. READ ON for more…