F4tF: Pork Ragu & Potatoes @ Porchetta
The great thing about working in the East Village is that there are some amazing food places that are hidden on the side streets and if you go at the right time you can get some amazing food with little to no wait.
One of those places is Porchetta on East 7th Street between 1st avenue and Avenue A. The foods that I head in there for are their homemade Pork Ragu and their oh so delicious Crispy Potatoes with Burnt Ends.
The pork ragu takes 48 hours to make and is not available all the time but when it is, you have to go in to try it. The picture above is one I took months ago when they first rolled it out. They now serve it in a big bowl with the bread on the side for a way economical $8. I stopped in last night on the way home from work and only got the crispy potatoes with burnt ends (to go) as I was on a walking and grazing tour and found my way over to Momofuko Ssam for Pork Buns, Sake Lemonade and cookies from Milk Bar before heading home. I’ll do my piece on Momofuko Milk Bar soon as their stuff is amazing and their corn cookies ethereal. READ ON for more…