If you haven’t been keeping up with my latest series of posts from another recent epic food trip, this posting is the third of four planned postings from my trip to Montreal from Friday 2/25 to Sunday 2/27. So far I have written up my lunch on Saturday 2/26 in the posting Friday For the Foodies: Montreal, Part 1 – Schwartz’s Montreal Hebrew Delicatessen and my lunch on Sunday 2/27 in the posting Friday For the Foodies: Montreal, Part 2 – Cabane à Sucre Au Pied de Cochon. Today’s posting is the follow-up to the article I wrote and posted on Friday 2/25 called F4tF: Guts to Eat the Guts aka Nose to Tail in which I explained that I would be eating a Nose to Tail dinner at DNA restaurant in Montreal cooked by Chef Chris Cosentino of Incanto in San Francisco and Chef/Owner Derek Dammann of DNA restaurant in Montreal.
We secured an early reservation for DNA and 5 of us headed over to the restaurant which is situated in Old Montreal. We decided on going all-in, opting for the Nose to Tail with wine pairings. What follows is my recollection of that evening in pictures and words.
Just a word of warning to those of you that may be squeamish to these kinds of meals, if this stuff turns you off please click away. If not, sit back, relax and ask yourself “Would I have had the guts to do this?” I did!
READ ON for more on the Nose to Tail Dinner at DNA…
