Flushing

One of the things about New York City being one of the great food cities of the world is that if you get OUT of Manhattan and head to different neighborhoods to try the local ethnic foods, you get the real deal! Recently I had the pleasure to meet an old friend from high school who took me to a Korean restaurant in Flushing where the food and service were both outstanding. The place we went to was Hahm Ji Bach. For the record there are two Hahm Ji Bach’s. My friend informed me that there is the original on Northern Boulevard and the one she took me to which is the second one opened by the original owner’s brother. The menus are similar but the one we went to is the much more popular of the two.

On my first visit it was just me and my friend who speaks fluent Korean. As this trip was just her and I, we opted for just some pork and some different types of lettuce leaves for a bo ssam. I was then told there would be a ton of food coming (no matter what we ordered, more on that shortly). I found out from my friend that the goal of the level of service given is to make everyone happy and “at home” within five minutes of arriving. The waitress and my friend had a nice conversation with some great back and forth banter, a few questions and a lot of smiles and laughs. Once they finished talking, all I was told was “we’re all set, hope you brought your appetite.”

One of the things that Hahm Ji Bach does to make you feel “at home” is to send out a lot of small appetizer plates as a courtesy.  This was our table:

READ ON for more of this week’s Fridays For the Foodies…