Spyten Duyvil

F4tF: Fette Sau’s Dry Rub

Last Saturday, I set off on a journey starting in Queens and ending in the Lower East Side after walking from the Vernon Jackson stop in Queens, over the Pulaski Bridge into Greenpoint for The Total Franklin Street Immersion. I then proceeded to walk from Greenpoint to McCarren Park at which point I went down Driggs to Metropolitan where I realized I was three blocks away from Fette Sau.

If you have never been, it is worth stopping by. In addition to their awesome BBQ, they also boast one the best collections of American Whiskeys and a multitude of craft beer on tap. My lunch was brisket, spicy sausage, broccoli salad and an Arcadia Whitsun Ale on tap.

Here is a picture of their bar:

Fette Sau is old school BBQ. You order either by weight (I got a 1/2 pound of brisket) or by the piece (1 piece of Spicy Berkshire Pork Sausage), by the Side (Broccoli Salad). When I got to the register I saw this mason jar filled with spices and label on the front that said Fetta Sau Dry Rub and a back label that listed the ingredients (including coffee from their neighbor Oslo Coffee) . Once I read that back label I asked how much, the cashier said $10, said fine I’ll take one.

READ ON for more of this week’s Friday For the Foodies…

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