F4tF: Red Hook Lobster Pound Lobster Rolls

If you live in or near San Francisco, Brews on the Bay takes places this year September 12th & 13th. Try over 30 beers brewed in San Francisco and meet the folks who make them. (via Alcademics).

If you are a rum aficionado, check out the 3 part interview that Refined Vices did with Lorena Vásquez, the Master Blender of Ron Zacapa Centenario.  This rum has been voted the “Number One Premium Rum in the World” for the last five years at Caribbean Week’s “International Rum Festival”. (I had the chance to visit the Distillery in 1998 when I lived in Guatemala.  It is truly a great sipping rum).

Ed Levine Eats once again posted both their weekly NYC Food Events for the Weekend (and Beyond) and Learn It, Don’t Burn It: NYC Food Classes, 7/16 to 7/24.

Yes, there really is a Bacon Camp (via The Kitchen).

Gourmet magazine named their 8 favorite barbeque places in New Jersey.

Hamburger America wrote up 67 Burger in Ft Greene Brooklyn.

A few food related items from my twitter feed

MetromixNewYork Now: Enoteca on Court. $8 Giro di Bianchi flight, why not? Nice people. Wood fired meatballs, salumi and porchetta panini on the way.

antoinette_b Food Porn of the Day: Mixologist Jackson Cannon of Eastern Standard – Boston, MA http://bit.ly/5LPQu

findyourcraving Oyster sliders @ Ed’s Lobster Bar are to die for. Cyn already mentioned it but bacon wrapped in sesame buns w/ tartar is just delish!

eaterny RT @kiirabritt: what??!! Una pizza napoloeana closing???

foodwineclassic RT @platypuslove3 Blood sausage and white corn grit corndog- Paul Kahan. http://twitpic.com/ale9i #fwc

Hope everyone is enjoying their summer.  Great food out there folks.  Hit a neighborhood you don’t normally go to, try a place you haven’t been to yet.  You never know…

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3 thoughts on “F4tF: Red Hook Lobster Pound Lobster Rolls

  1. Pingback: F4tF: Red Hook Lobster Pound Lobster Rolls - Roll With It |

  2. Wass Reply

    I thought the lobster rolls were very good… However nowhere near the same as picking up a fresh lobster Friday evening and droppin that sucker in a boiling pot. I’ve never REALLY liked lobster before but the Red Hook Lobster Pound has me converted. The freshest lobster I’ve ever tasted!!

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