July 2009

The Dead Weather & Screaming Females: Terminal 5, New York, NY 7/18/09

Jack White’s newest offering stomped into NYC on a humid July night and crunched to a sold-out-fired-up house in Terminal 5.  This time the “supergroup” comes equipped with Allison Mosshart from The Kills, Dean Fertita from Queens of the Stone Age and Jack Lawrence best known as playing bass in White’s other “supergroup” The Raconteurs.  Before we get to them though, a word or twenty about the opener Screaming Females. 

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Marco Benevento – Trios & More

Marco Benevento has built a solid reputation as a world class piano player and an imaginatively creative and dexterous composer. His contribution as one half of the Benevento/Russo Duo has exposed him to many, many fans that found out about the band almost solely through word of mouth. Since releasing his 2008 solo album, Invisible Baby, Benevento has been out on the road with a prized collection of musicians focused primarily around the albums contributors; Tea Leaf Green’s Reed Mathis, Critters Buggin and Tori Amos drummer Matt Chamberlain, and Andrew Barr from The Slip.

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Farewell Tour For Harvey Danger

As the undeniable cultural momentum of this age finds reminiscence rock bands from Blur and My Bloody Valentine to Creed and Third Eye Blind reuniting for triumphant and remunerative victory

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Mike Gordon Fall Tour

Mike Gordon and his band will embark on a 20-plus date Fall Tour beginning just after Labor Day in Brooklyn, NY and winding down at the beginning of October in

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F4tF: Red Hook Lobster Pound Lobster Rolls

Last Sunday, I took the F train to Dumbo to check out Bridge Flea, the new flea market started by the same people behind Brooklyn Flea in Ft Greene. My visit was not bargain shopping orientated, it was food motivated. I went to try the lobster roll that the Red Hook Lobster Pound was selling.

lobster

The Red Hook Lobster Pound has only been open a short while but their lobster roll is as good as Brooklyn Fish Camp’s which usually is my one lobster roll per summer (at $26 can only afford one/summer). According to their website the lobster rolls are made from their homemade mayo, and JJ Nissen Top Split Rolls (the original lobster roll bread that they truck down from Maine). Even though the line was long (the lobster rolls were $13.00, half the price of what you would find anywhere else) it moved fast. It was great to see the rolls brushed with butter and placed on the flat top grill. The lobster salad was extremely fresh and each sandwich was made to order. This is one fine lobster roll.

I need to make it out to their store in Red Hook at some point.

Red Hook Lobster Pound
284 Van Brunt Street
Brooklyn
646.326.7650

Oh if you want another reason to go, the booth around the corner had made to order fish tacos as well. Take the trip to Brooklyn this Sunday, have some lobster and fish tacos. You’ll wonder why you haven’t done so already.

Other goings on in the foodie-verse this week:

Terroir announced on their twitter feed that Pig Roasts are taking over Hearth on these Tuesdays: 7/21, 7/28. 8/4, 8/18 http://bit.ly/cyJHI Pig stuffed w pork sausage/3 course menu/$42 pp +$18bev. (I already called for reservations.)

READ ON for the rest of this week’s goings on in the foodie-verse…

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The Dead Approves of Animal Collective

The twitter feed for Leg Up Management – who manage Animal Collective – has been updated with the following message… Animal Collective confirmed to get first officially licensed Grateful Dead

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