I am sure there are many readers of this blog that either hail from, went to school in or have been to Chicago. Other than deep dish pizza, the other food that Chicago is known for is the Chicago Dog (hot dog).
A Chicago Dog according to Wikipedia:
“Is a steamed, boiled or grilled – but never broiled – all-beef hot dog on a poppy seed bun, originating from the city of Chicago, Illinois. The hot dog is topped with mustard, onion, sweet pickle relish (usually a dyed neon green variety called “Nuclear Relish”), a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt; sometimes, but not always, cucumber slices. Ketchup is never used on a Chicago-style hot dog.”
There is one place in Chicago that has taken the Chicago Dog to a whole other level, that place is Hot Doug’s.
(Picture taken during my trip to Chicago April ’09)
There is only one Hot Doug’s location which is open from Monday to Saturday 10:30 AM to 4:00 PM (closed Sundays). Also his website has this additional comment regarding the hours ” We also take a whole bunch of holidays off, so give us a call to make sure we’re open (if it’s a holiday).”
READ ON for more of this week’s Friday 4 the Foodies…