May 2011

Devon Allman

How does one upstage the legendary Gregg Allman? Have his son’s band open for him and totally kick ass. With enough energy and bravado to spark a full-on fire, Devon Allman and his trio Honeytribe was the band to beat on a special night at the New Orleans House Of Blues.

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The Felice Brothers: Celebration, Florida

The Felice Brothers were always at their best when they balanced on that thin edge between discord and harmony, raw talent and musical limitation, guitar, accordion, and violin clashing in minor keys over a loose, driving snare, Ian and James’s deadpan vocal phrasing telling stories of souls lost, gunfights, and jilted lovers.  Appreciation came from the tension created.

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Widespread Panic Hiatus to Last Years?

Last September Widespread Panic keyboardist JoJo Hermann surprised many fans by telling a Vanderbilt U. student paper that the band would “call it (quits) for awhile” after spending most of

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Phish Live Bait Volume 04 Released

Last Saturday night we told you about a compilation featuring previously unreleased tracks from past summer Phish shows that was due for release this week and now that compilation, Live

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Friday Mix Tape: Reprises Reprised

For most of us, the word “reprise” brings to mind one thing, Tweezer Reprise. But there have been plenty of other uses of the reprise over the years. For this

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F4tF: Key West Eating and Drinking

Last week, I found myself in Key West, FL visiting an old chef friend, spending some time networking and mostly enjoying the general slow pace of life that the Southernmost City in the Continental U.S. can offer. I had the chance to check out a couple of interesting places while I was there. One was a cool burrito place, the other was a new craft beer bar.


When I arrived in Key West, I spent some time with my chef friend’s son, who is also a chef and a good friend. After he asked if I was hungry and I told him I was, he told me that he was headed to one of his favorite off the beaten path – as in non-touristy – places in Key  West, BadBoy Burrito.


I had never heard of them before he took me.  Not in any trade magazines, food blogs, Twitter or anything. The first thing you notice when you walk in is that there is no fancy menu, no gimmicky names for the burritos, just a list of the veggies and meats, sauces/salsas and toppings. The system is simple:  one meat, one sauce or salsa, three toppings.

READ ON for more on Jon’s experience down in Key West…

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Update: Hangout Webcast Weekend Schedule

Yesterday we mentioned that iClips will be webcasting from the Hangout Festival in Gulf Shores, AL this weekend and now we have the schedule for the broadcast… Friday 2:15 CST

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Televised Tune: On The Tube This Weekend

For the Cee Lo Green episode of VH1’s Storytellers series, that debuts tonight at 11PM ET/PT, the versatile singer tackles material from throughout his career including hits from Gnarls Barkley

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