Jon Hochstat

Friday for the Foodies: Russ & Daughters

When I was a nice Jewish kid growing up in Essex County, I always looked forward to the times when the family would have bagels, lox, whitefish… you know “The Whole Schmear”. Thankfully, living in New York City and working in the Village has allowed me to be close to one of the few remaining stores that celebrate those great foods of my childhood and Jewish heritage. That place is Russ & Daughters, opened in 1914 and still going strong today.

This past Wednesday, Russ & Daughters posted on their blog an event they are hosting at the Astor Center on May 13th. The event is called Russ & Daughters: A Taste of Appetizing. According to The Astor Center’s description of the event:

Mark Russ Federman, representing the third of the four generations of famed Russ & Daughters, will guide you on a tasting of his extraordinary wares. From humble Herring to luscious Lox, Mark will be explain all—accompanied by a generous side order of the stories behind this New York culinary landmark, judged by the Smithsonian Institute as “part of New York’s cultural heritage.” Joining Mark will be Russ & Daughters’ long-time manager, Herman “The Artistic Slicer” Vargas. Join us in the Study at Astor Center, and pull up a chair for an experience you won’t forget.

READ ON for more on Russ & Daughters and Jon’s usual collection of links from foodie-related stories of interest from the week that was…

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