When I decided to take my vacation in Los Angeles this year, one of the first things I did was go on JamBase to see what bands were performing the week I was going to be out in the Southern California sunshine. The one show that stood out was The Neville Brothers, Preservation Hall Jazz Band and the Dirty Dozen Brass Band at the Hollywood Bowl.

You may be asking yourself, why is the food guy’s first post from an LA food trip about a concert? Well here’s why – like everyone who reads this blog on a regular basis, one of the important things to consider when going to a show are pre and post show eats as well as options available during the show.
Pre-show eats wound up working out really well. One of the places I really wanted to check out while in LA was Pizzeria Mozza.

Here is the information on the about page on the Mozza website:
Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Los Angeles. With the devout commitment to product, environment and hospitality, the two unique but equally engaging concepts provide dynamic templates for displaying the group’s profound passions.
Dinner reservations can be real hard to get but lucky for me my cousin works as a waiter there. He told me that since Mozza is open 12-12 every day straight through, the best times to go are between 3-5 pm. He happened not to be working the day we wanted to go so he joined me and my friend Wayne who is a Private Chef in Los Angeles (and a damn good one too!). So Wayne and I met my cousin at Mozza at 4 PM the day of the Neville’s show. Upon being seated we said to him “You work here and know the food and the staff, we trust you, order for all of us and tell us what we owe at the end.” What followed was a tour through the menu hitting various dishes, flavors and cooking styles.
You can see the entire Pizzeria Mozza menu here.
READ ON for more on Jon’s California Adventure…