Unlike Christmas shopping, you can
Here is the Scotch Ale I brewed back in November. This has been a mainstay in my fridge for the last month, and some of my mornings have paid the consequences of me brewing this strong, heavy ale.
Brewed an English Bitter for the first time in a few years. If you have never had this style before, it puts the hoppiness of IPA to shame. But if you don
With the arrival of spring, I brewed an American Steam for the first time. Should be interesting to see how this one comes out.
With Spring just around the corner, I brewed up a new batch of IPA. It
This month I brewed up my “Reverse the Curse” Hazelnut Coffee Stout. Good story behind the name; I brewed it the night of Game 4 against the Yanks. I don’t remember if I did that because I was sick of the Sox and wanted something to do during the game, or I had a feeling something big was going to happen.
With the arrival of fall, and the festive season just around the corner, this month I brewed up the Holiday Cheer VII. It should come in at a cool 5.4% alcohol with a sweet, cinnamon taste (I hope!).
Late last summer I brewed my annual stout. But rather than going back to the cherry and hazelnut flavorings I tinkered with to moderate success, this time I took it up a notch and brewed my first Blueberry Stout.
This installment of the Brewers Corner is a follow-up review of the Weizenbier I brewed back in April for my summer enjoyment. This came in at about 5% alcohol, and with a touch of lemon proved to be a nice, summer sipping treat during those hot afternoons.
